We serve a classic British menu, which changes seasonally to make the most of the great food and drink producers of Somerset, Dorset and Devon. Our bar, restaurant and pizza benches have a relaxed and casual atmosphere, making the Bell at Broadway the perfect pub for a family Sunday Roast, a special occasion, or a meal with mates.
Please note this is a sample menu.
Our menu changes daily along with blackboard specials and seasonal favourites.
START
Homemade soup of the day and fresh bread
Warm Somerset Goat’s Cheese with roasted vegetables and splash of balsamic
Classic Prawn Cocktail
Garlic Mushrooms on toasted crostini with a pesto drizzle
MAIN
Free-range Chicken breast in a creamy white wine and mushroom sauce served with sautéed new potatoes fine green beans
8oz Glastonbury Gammon steak with chunky chips, pineapple and a free-range Broadway fried egg
8oz Quantock Hills’ Rump Steak, served with chips tomato and peas
Peppercorn Sauce, Onion Rings
Pan-fried Sea Bass served on a crushed potato cake with tenderstem broccoli, fluted carrots and a white wine and chive sauce
Sweet Potato, Butternut Squash and Spinach Dahl served with rice (Ve)
PUB CLASSICS
Beer-battered fillet of sustainable Cod served with chips, smashed peas and tartare
Pie of the Day served with creamy mashed potatoes and seasonal vegetables
West Country Beef Burger on a toasted brioche bun with Monterey Jack cheese, pickles and chutney served with chips
Portobello Mushroom, Halloumi and Pesto Burger on a toasted brioche bun with Monterey Jack cheese, pickles and chutney served with chips (V)
Homemade Beef Chilli served with Rice, nachos, guacamole and soured cream
SIDES
Fries
Chunky Chips
Halloumi Fries & Sweet Chilli Jam
PUDDING
Homemade Chocolate Brownie served with Vanilla ice cream
Apple and Cinnamon Crumble with Vanilla ice cream or custard
Zesty Lemon Roulade
Boozy Black Cherry and White Chocolate Trifle